Vine : 50% Pinot Noir, 30% Meunier, 20% Chardonnay
Tasting : Intense fruit and flower aromas, full of freshness and vivacity round finish
Food & wine pairing : A perfect match for aperitif, fish, seafood, white meat and desserts.
Service temperature : Serve at 8 – 12°C ( 45 – 54°F ).