Vines : 75% Sauvignon Blanc 25% Sémillon
Tasting :Â Nice and brilliant pale yellow color. Fruity on the nose with white peach, fresh pear, honeysuckle and mango notes with hints of mint. Mouth is frank and full with a blowout of mango, pear and peach. Beautiful balance with long lasting and vividness on the end.
Food & wine pairing :Â A perfect match for seafood.
Service temperature : 8-12°C (46-54°F)
Ageing potential :Â 2 to 3 years
Link : Bordeaux CHÂTEAU LAUDUC Chantelevent
Vines :Â 75% Merlot 25% Cabernet Sauvignon
Tasting :Â Nice deep Garnet-red color. Powerful nose of blackberry, blackcurrant and black pepper with subtle notes of cacao and truffle. The mouth is complex, harmonious and generous with silky tannins, dominated by black cherry.
Food & wine pairing :Â A perfect match for steak tartare, grilled red meat.
Service temperature : 16-18°C (61-64°F)
Ageing potential :Â 5 to 8 years